Olives have been an important part of human diet for thousand of
years, long before the canning industry, grocery stores and martinis
came into play. The history of olive cultivation is impressively long, since
olive trees are some of the oldest trees ever harvested by humans.
Unlike most plants, Olives trees or Olea Europaea are not grown from
seeds, but rather from cut roots or branches buried in the soil and
allowed to root.
When it comes to our olives, great taste and exceptional quality is
no coincidence. We strive to collect the best that this long cherished
plant has to offer. Our meticulous care throughout all the stages of the
cultivation process till the moment of harvesting, reassures that every
single olive is as good as it can get.